Whether you’re looking for the perfect companion for your cocktails, a new best friend for your blender or just something to chew on, the type of ice you use can make all the difference. From nugget ice to gourmet, each type has its own benefits and uses. When choosing an ice maker, be sure you take into account what you’re looking for in an ice commitment. To make things a little easier, we’ve compiled a list of the most common ice types, their ideal uses, and our ice maker recommendations for each.
Commonly referred to as “Sonic Ice”, this ice is well known for its soft and chewable texture and its ability to retain the flavor of any beverage it’s mixed with. Nugget ice is great for any foodservice establishment because it cools drinks rapidly and for a longer period of time without foaming or sticking together. This makes it the perfect choice for all beverage dispensers as well as those who love to chew ice. It is sure to enhance the enjoyment of any and all fountain drinks. Our favorite nugget ice maker is the Ice-O-Matic 85 lb. Nugget Ice Machine.
Ideal for: Carbonated Beverages • Blended Cocktails • Salad Bars • Produce Displays • Therapeutic Uses – Health Care
Similar to the ice found in snow cones, flake ice is most commonly used in food and beverage displays. Flake ice is ideal for the presentation and preservation of seafood, produce and other perishable food items. It extends the food’s shelf life and appearance by maintaining hydration for longer and more consistently, which makes for a fresh display that will help increase sales. Flake ice is also perfect for use in bakeries, perishable food transport and various healthcare applications. For perfectly flaky ice, try the Great Northern Ice Cube Shaver.
Ideal for: Produce, Seafood, Meat Displays • Blended Cocktails • Salad Bars • Therapeutic Uses – Health Care
Bullet ice, perhaps the most versatile ice available, is round and hollow in the middle. This is the type of ice typically found in portable ice makers and can be used for everyday ice needs, such as cocktails or iced tea. For bullet ice in an attractive countertop machine, try the award-winning EdgeStar Portable Stainless Steel Ice Maker.
Cube ice, the most common and recognizable ice form, is available in two sizes, allowing you to choose the size that best fits your customers’ needs. Cube ice is perfect ice for any occasion and compliments all of your favorite beverages by both cooling your drink and preserving its flavors. This style of ice is most popular in restaurants, bars and convenience stores. Our best-selling cube ice maker is the EdgeStar Undercounter Clear Ice Maker.
Ideal for: Mixed drinks • Carbonated Beverages • Ice Dispensing • Ice Displays • Ice Retailing • Banquet Services
- Full Cube ice cubes melt slowly and cool beverages quickly, making them ideal for usage in beverages and food services. These are also ideal for large-volume applications like bagging and bulk cooling.
- Half Cube ice is half the size of a traditional full cube and is shaped like a pat of butter. Their easy-to-handle size makes them perfect for blending drinks with a smooth finish. Because of its size it dispenses very easily, making it a perfect choice for self-service dispensing machines, as well.
Crescent Ice is shaped like a half-moon and moves freely in any liquid without packing together. Its unique shape allows for excellent displacement and allows liquid to flow over it more easily, so there’s no messy splashing and less waste. For a fabulous crescent ice maker, we recommend the EdgeStar Built-In Ice Maker in stainless steel & black
Uniquely shaped, crystal clear, slow melting and odorless, gourmet ice won’t dilute the flavor of drinks. Gourmet Ice is known for its high quality and is comprised entirely of water. Gourmet Ice adds an elegant touch to beverages and ensures your cocktails won’t be tainted by melted ice. Gourmet ice is ideal for enjoying your favorite whiskey or concocting the perfect old fashioned. The Scotsman Gourmet Ice Machine is one of the most attractive gourmet ice makers on the market.
Ideal for: Bar Use • Upscale Restaurants • Waitress Stations • Banquet Service
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