Kara Zorn on May 16, 2014 1 Comment Nugget Commonly referred to as "Sonic Ice", this ice is well known for its soft and chewable texture and its ability to retain the flavor of any beverage it’s mixed with. Nugget ice is great for any foodservice establishment because it cools drinks rapidly and for a longer period of time without foaming or sticking together. This makes it the perfect choice for all beverage dispensers as well as those who love to chew ice. It is sure to enhance the enjoyment of any and all fountain drinks. Ideal for: Carbonated Beverages • Blended Cocktails • Salad Bars • Produce Displays • Therapeutic Uses – Health Care Flakers Similar to the ice found in snow cones, flake ice is most commonly used in food and beverage displays. Flake ice is ideal for the presentation and preservation of seafood, produce and other perishable food items. It extends the food’s shelf life and appearance by maintaining hydration for longer and more consistently, which makes for a fresh display that will help increase sales. Flake ice is also perfect for use in bakeries, perishable food transport and various healthcare applications. Ideal for: Produce, Seafood, Meat Displays • Blended Cocktails • Salad Bars • Therapeutic Uses – Health Care Full Cube These ice cubes melt slowly and cool beverages quickly, making them ideal for usage in beverages and food services. These are also ideal for large-volume applications like bagging and bulk cooling. Cube ice is perfect ice for any occasion and compliments all of your favorite beverages by both cooling your drink and preserving its flavors. This style of ice is most popular in restaurants, bars and convenience stores. Ideal for: Mixed drinks • Carbonated Beverages • Ice Dispensing • Ice Displays • Ice Retailing • Banquet Services Half Cube These cubes are half the size of a traditional full cube and are shaped like a pat of butter. Their easy-to-handle size makes them perfect for blending drinks with a smooth finish. Because of its size it dispenses very easily, making it a perfect choice for self-service dispensing machines, as well. Crescent Ice Crescent Ice is shaped like a half-moon and moves freely in any liquid without packing together. Its unique shape allows for excellent displacement and allows liquid to flow over it more easily, so there’s no messy splashing and less waste. Gourmet Ice Uniquely shaped, crystal clear, slow melting and odorless, this ice won’t dilute the flavor of drinks. Gourmet Ice is known for its high quality and is comprised entirely of water. Gourmet Ice adds an elegant touch to beverages and ensures your cocktails won’t be tainted by melted ice. Gourmet ice is ideal for enjoying your favorite whiskey or concocting the perfect old fashioned. Ideal for: Bar Use • Upscale Restaurants • Waitress Stations • Banquet Service More About Ice: Shop for an Ice Maker Ice Makers: A Basic Overview Undercounter vs. Portable Ice Makers: Pros & Cons of Each Ice Maker Glossary: Terms to Know When Shopping for an Ice Maker
John says February 2, 2020 at 12:05 pm This is great, but why not go further and list the ice makers that produce these different shapes? Reply
