Kara Zorn on July 10, 2012 3 Comments toaster oven is the perfect appliance for small spaces because it combines the utility of a toaster and a microwave, allowing you to cook food evenly and quickly for fast snacks and on-the-go meals. The versatile Kalorik 4-slice toaster oven lets you to change between a variety of cooking methods: broiling, baking, and toasting with a selector switch. With a full range temperature control (up to 450 degrees Fahrenheit), you can also get that perfect crispy pizza crust or crunchy french fries without the grease. Toaster ovens are a space and energy efficient alternative to full-sized convection ovens that can heat up the whole kitchen. 5 Easy Toaster Oven Recipes The following recipes are delicious, quick, and easy solutions to your dinnertime blues – all solved by the amazing toaster oven. Greek-Inspired Flatbread Spread olive oil and Italian herbs on a piece of pita bread. Top it off with Kalamata olives, feta cheese, arugula, and tomatoes. Toast until the pita bread is at your desired crispiness or the feta is melted. Maple-Mustard Salmon Marinade salmon for 30 minutes in 3 Tbsp of dijon mustard, 3 Tbsp of maple syrup, 1 Tbsp of champagne vinegar, 1 minced garlic clove, a pinch of salt and freshly ground black pepper. Bake fish until opaque, about 7-8 minutes. Crab Bruschetta Mix together 8 ounces of crab meat, 1 cup of sliced plum tomatoes, 1 teaspoon of minced fresh basil, ¼ teaspoon of dried oregano, 1 clove of minced garlic and grated Parmesan cheese. Brush baguette slices with olive oil and top with the mixture. Toast for 5-8 minutes. Garlic-Roasted Asparagus For the asparagus, toss it with 2 Tbsp of olive oil, 2 large cloves of sliced garlic, 1 teaspoon of salt, 1 teaspoon of basil and a pinch of pepper. Turn oven to 450 degrees F and roast for 10-15 minutes. Chicken Flautas Mix together 1 cup of shredded rotisserie chicken, ½ cup of roasted poblano pepper, ¼ cup of corn, 2 Tbsp of yogurt, ½ small chopped onion, ½ cup monterey jack cheese. Spread the mixture on a tortilla. Roll the tortilla up and place in the toaster oven for 10 minutes on each side, so 20 minutes total. What’s your favorite meal to make in a toaster oven?
Cherry says June 8, 2014 at 8:11 am Cool recipes! It will be a lovely week to spend with these 5. Thanks Kara! I will probably try at least one of them next week. Reply
Caitlyn Caitlyn says August 13, 2018 at 4:13 am There are so many great ideas here! We use our toaster oven all the time, but there are some other ideas here that I’m definitely going to use. Reply
ninjasuggest.com says May 10, 2019 at 12:53 pm I love that you left the skin on your salmon. This is a beautiful recipe that I can feel good about eating. Thank you so much for sharing, Kara Zorn!! Much love to you always =) Reply