Pressure Cooker vs. Slow Cooker: Which One Is Right for You?

Pressure cookers and slow cookers seem similar, but they are actually very different methods of cooking food. A pressure cooker uses hot steam and pressure to quickly cook food, such as dried beans, faster than conventional cooking methods. Slow cookers use lower temperatures and longer cooking times to slowly cook food, such as meat and stews.

Both the pressure cooker and the slow cooker have their advantages in the kitchen, and there are even some appliances that combine both pressure cooking and slow cooking in the same machine like the Nesco 3-in-1 Digital Pressure Cooker.

Pressure Cooker Fagor

Pressure Cookers

Pressure cookers are commonly associated with dramatically reducing rice cooking times but it is easy to make a multitude of dishes like dulce de leche by pressure cooking condensed milk, roasting garlic, and even homemade bread! The science behind a pressure cooker is simple. Less liquid is used for steaming or boiling combined with a shorter cook time than when using an ordinary saucepan keeping your meal vitamin and mineral rich. Like most anything in the kitchen, get creative and before you know it your new favorite recipe might be pressure cooked rosemary risotto or red wine braised beef shank.

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The 5 Main Benefits of Range Hoods

When considering the many appliances you have in your home, a range hood is among the less obvious and least appreciated. In addition to providing valuable filtering support for your stove or cooktop, range hoods are designed to expel gases and odors from inside your home. Without a doubt, they are easily one of the most important appliances you can have in your home.

Here’s a list of the five most important benefits you will receive from installing and using a range hood in your home.

What is a Range Hood?

Before you can truly appreciate the benefits they provide, you must first understand what a range hood is and how it works. It goes by many names, but the most common would be a vent hood or exhaust hood. It’s basically a fan enclosed in a canopy installed directly above your stove/range or cooktop.

Range Hood Over Stove Oven

They’re designed to remove gasses, odors, heat and steam that can develop when you’re preparing a meal. For most of us, the air that gets removed is released outside the home, but there are some out there that have a filtration system that will clean and recirculate the air back into the kitchen. Others have the ability to trap and remove airborne grease.

Other common names for a range hood include the following:

  • Extractor Hood / Fan
  • Ventilation Hood
  • Kitchen Hood
  • Electric Kitchen Chimney
  • Fume Extractor
  • Exhaust Plume

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6 Kitchen Appliances That Are Essential For Thanksgiving Dinner Preparations

If my grandmother is to be believed, then Thanksgiving is one of the most stressful dinners a person can prepare. Not only must the turkey be picture perfect but it must be complemented with a wide variety of side dishes and desserts. One way to ensure your Thanksgiving dinner preparations are as easy as possible is make sure you have the best kitchen appliances available to assist you. These appliances will not only save you time but also make it easier to prepare multiple dishes simultaneously and ensure they are all finished at the same time.

Here are six small appliances that are essential to preparing Thanksgiving dinner for your family.

Stand Mixers

Stand Mixer

An overlooked kitchen appliance which is incredibly useful during Thanksgiving preparation is a quality stand mixer. While they are most often associated with desserts a stand mixer is surprisingly versatile. The mixer itself is ideal for creating smoother mashed potatoes, combining dressing ingredients, and preparing silky sweet yams. Plus, a growing number of stand mixers have the capacity to support a variety of accessories which have nothing to do with mixing, but give you the freedom to leverage the mixer’s powerful motor to complete other tasks. For example, you can grind meats, stuff sausage, roll perfect pasta, strain fruits/vegetables, and even make ice cream.
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How to Deep Fry a Turkey – Tips and Tricks


The holidays are fast approaching and it’s time to start collecting ideas and recipes for those festive feasts! For a special treat this Thanksgiving, try deep frying your turkey. If you have not fried a turkey before, small birds work best; try to keep your turkey under 15 pounds. Deep frying a turkey not only keeps the bird extremely moist, but you still have the option to season your bird by using a dry rub or injecting marinade. Frying your turkey is much faster than cooking it in the oven and it’s a good option for those with smaller kitchens because it allows you to maximize your oven space for side dishes. tips for deep frying a turkey

Ingredients and equipment:

  • 1 turkey (12 lb)
  • Turkey Fryer
  • 40-60 quart pot with drain basket
  • 3 gallons peanut or vegetable oil
  • Fuel for fryer
  • Thermometer
  • Optional:  An injector to add marinades to your turkey.

Marinade ideas can vary, depending on the flavor profile of your choice:

Port Wine: Port Wine, garlic juice
Honey Beer: apple cider, honey, ale, garlic juice
Italia: Italian herbs, red wine, olive oil
Cajun: Cajun spices, medium ale, Italian salad dressing

Here are some simple steps to fry your turkey:

  1. Since you will be working with a large amount of flammable oil, choose a level spot outdoors to fry your turkey.
  2. In your quart stockpot, heat peanut oil to 400 degrees F.  The pot should have plenty of room left for the turkey otherwise the oil will spill over.
  3. Start with a room temperature turkey (neck and giblets removed), rinse thoroughly and then pat dry with paper towels. If you are going to inject a marinade go ahead and inject it directly into both sides of the breast, the legs and thighs of the turkey. Another option is to coat your turkey with a dry rub (a basic recipe is 1 cup of salt, ¼ cup black pepper, ¼ cup garlic powder).
  4. Put turkey into drain basket and slowly lower into the hot oil until it covers the turkey.
  5. Maintain the peanut oil at a temperature of 350 degrees F and cook for around 45 minutes (cook time is about 3 to 3.5 minutes per pound).
  6. Carefully remove the basket from the oil. Drain turkey. Insert a thermometer into the thickest part of the thigh; the internal temperature should be at least 180 degrees F.
  7. Enjoy your deep fried turkey with family and friends


What is a Halogen Oven?

Morningware Infrared Halogen Oven

I think everyone who knows me, knows that I am not a cook. I don’t enjoy cooking and I’ll be the first to admit that I’m terrible at it.

When I saw this halogen oven from Morningware at the Housewares Show a few years ago, I was intrigued mostly because I had never seen anything that looked like it before. When we stopped at the booth to learn about this product, I knew it was something we had to add to our website. I also knew it was something I had to have for myself.

The convenience of this oven is amazing! It cooks 50% faster than traditional ovens and can heat up to 400 degrees without pre-heating. It uses convection, conduction, halogen and infrared technology to cook. You don’t even have to defrost your meat, you can put it in frozen and it will cook in about 30 minutes!

The Morningware oven also comes with a cooking chart so you’ll never have to guess how long your different meats and vegetables need to be in the oven. It’s so fast and easy that even I can cook using this!